Did you know that you can have fresh ginger at your fingertips all the time? What do you do with the rest of the ginger you bought once you used enough for that recipe you just made? It keeps beautifully in a ziploc baggie in the freezer. Just pull it out when you need it. Scrape off the skin on the frozen ginger with a teaspoon and grate it frozen on a microplaner right into your recipe. Put the remainder right back in the baggie and into the freezer for your next kitchen adventure!