Tabbouleh is one of those complex, exciting dishes that is a fantastic addition to any healthy person’s recipe arsinal. I trippled the recipe below for the dinner I am hosting tomorrow night. I hope there will be leftover’s for next week’s dinners!
4 servings/serving size 1 cup
3/4 cup uncooked bulgur
1 cup boiling water
1 cup chopped tomato
1 cup chopped English cucumber
3/4 cup chopped fresh curly parsley
1/2 cup (2 oz.) crumbled feta cheese
1/3 cup finely chopped green onions
1/4 cup chopped fresh mint
2 Tbsp. fresh lemon juice
1 tsp minced garlic
1/4 tsp salt
1/4 tsp pepper
1/4 tsp cumin
Place bulgur in a medium bowl; cover with 1 cup boiling water. Let stand 15 minutes or until liquid is absorbed.
Combine remaining ingredients in a large bowl. Add bulgur and toss gently to combine.