Okay, not the most flattering photograph of me, but the good news is that I “cooked” up a storm yesterday!
Well, if you could even call it cooking. I prepared another batch of Jane Esselstyn’s delicioso Kale Butter (http://healthygirlskitchen.com/2010/05/day-8-and-janes-kale-butter.html) which I served on top of some plain quinoa–simply amazing! Then I dressed some romaine lettuce and spring lettuce mix with my favorite Galeo’s low calorie miso dressing. Lastly, I whipped up a batch of Sesame Noodle Sauce from the Choosing Raw blog (actually using Tahini, which tastes remarkably like peanut butter when you try it plain, http://www.choosingraw.com/sesame-noodles-raw-and-cooked/) and poured it over a mixture of spiralized zucchini and carrot noodles.
I had my husband take these photos with his cell phone. So the even better news is that my new digital SLR camera arrived today! Yipee! Now I just have to learn how to use it. The thought of gorgeous food photography is totally exciting to me. And my husband will be a very happy camper eating all of the healthy food that I will be inspired to make. Have I told you about how much his basketball game has improved now that we have gone Plant Strong? I’ll save that for another day . . .