Thank you! Thank you! Thank you! for all of the comments on my last post. This is all very exciting, and exhausting too (my fellow bloggers know what I am talking about–getting comments is all about commenting on other blogs, and it’s practically a full time job. I will do my best!). And while comments and commenting are really fun, I have to keep focus on the main reason this blog exists–sharing my passion for nutritionally excellent food.
Remember I told you I’ve been ogling over other healthy bloggers Best Recipes of 2010 lists? Well, I wasn’t kidding around. So last night, when my trusty kitchen assistant Maya asked if we could bake cookies, I responded with a surprising “Yes” and about knocked her socks right off of her feet!
All of the ingredients for Fat Free Vegan/Susan’s Banana Maple Oatmeal Cookies are staples in my kitchen (I LOVE when that happens!). I made two simple changes: substituting dark chocolate mini chunks for the raisins (I personally loathe cooked raisins in baked goods and I knew that to make these a real treat, they had to involve some form of chocolate). I also substituted orange juice concentrate for the lemon juice (I was just plum out).
Everyone in my house loved these cookies, and I love a sure thing! My husband, who won’t eat anything with banana in it, didn’t even notice the banana (I think) and scarfed down a bunch (he can safely do that). I however, managed to contain myself to just 2. Sweet food is my downfall, but sometimes you just gotta let loose a little. Thanks Sue for your best of list! Here’s the recipe.
What kinds of treats do you make in your kitchen?
How often do you indulge in “healthy” baked goods?
Do you find it difficult to limit how much you eat when you are treating yourself? Or are you at a place where it’s just no big deal?