So it seems my 11 year old cannot get enough banana soft serve these days. “Dessert Mommy?” she says. “Sure!” I say.
Wow, what planet am I on?
And speaking of planet happy, today for lunch I had my first ever blogger meet up! It turns out that one of the coolest plant-based diet bloggers in the universe lives within 30 minutes of me and we met for lunch at my favorite restaurant, Organic Energy. For her own personal reasons, I can’t publicize who she is, but I can tell you that I am so excited to make these kinds of connections. Who knows, I’m already dreaming up a plant strong pot luck at my house where my new blogger friend and I, along with some other local plant strongers, get together for some socializing and rockin’ food.
Anyway, back to the frozen banana soft serve . . . last night’s raspberry variety got my daughter so pumped up that she asked me if I could make this one EVERY night. Okay, twist my arm!
Raspberry Banana Date Soft Serve
1 1/2 large frozen bananas, broken into chunks
1 cup frozen raspberries
4 large pitted dates
1/4 cup unsweetened almond milk
Place all ingredients into high speed blender or food processor and blend until it becomes the consistency of soft serve ice cream, scraping down the sides and tamping down (if using the blender) as necessary.
Have you ever made frozen banana soft serve? If yes, is it a regular thing in your diet?
What are your favorite additional ingredients or do you love it best with just bananas?
Do the other members of your household eat it too?