If you’ve never tried ice “cream” like this . . .
This is Max. He’s almost 3.
He’s a pretty picky eater.
Raw Vegan Raspberry Mango Banana Freeze
2 large ripe frozen bananas, broken into chunks
1 cup frozen mango
1/2 cup frozen raspberries
2 large pitted dates
1 Tbsp ground flax seed
1/4 cup unsweetened nut milk of your choice
Place all ingredients in a high speed blender and blend, tamping down, until all ingredients are blended to a smooth consistency. Serve immediately.
Do you make raw vegan ice creams? If so, how often? Who in your household eats them?
What are your favorite ingredient combinations?
If not, what are you waiting for?
Again, thank you everyone for all of the wonderful comments! This is so fun!