I received a great question from a reader yesterday in the comments section, “Where are the recipes for these beautiful dishes? Tried to click on the names but goes nowhere! Help me please…..”
I thought that my answer might be something that all of the HGK reader’s should know: I am not (usually) an original writer of plant-strong nutritarian recipes. I am an avid home cook that tests and often tweaks other author’s recipes. That means that I do not have the rights to publish the recipes on my blog unless I get permission from the author.
However, if I change the recipe enough and rewrite the instructions in my own voice, I can provide a recipe. It’s a fine line that we bloggers walk and I try hard to maintain my integrity here and the intellectual property of others.
What does that mean for my readers? Well, we have to break it into the following two categories:
(1) RECIPES FROM COOKBOOKS
If I change the recipe enough or get the permission of the author, I can reprint the recipe. That was the case with yesterday’s posting. The recipes were all from Terry Walter’s Clean Start cookbook and I didn’t change anything, so I cannot reprint the recipes. I did not ask Ms. Walter’s for permission to reprint her recipes. In the cases where the recipes are from The Engine 2 Diet and Prevent and Reverse Heart Disease, both Rip Esselstyn and Anne Esselstyn were incredibly generous to grant me permission to republish their recipes, and you will find many of them here on HGK.
I photograph and write about dishes that are successful for me and that I am enthusiastic about. I don’t bash recipes or cookbook authors here. If it’s a flop for me, you’ll never hear about it! With no recipe what I hope I am providing is honest recipe reviews and hopefully, inspiration. Not just inspiration to make a particular recipe but inspiration to surround yourself with delicious, nutritious, beautiful plant-strong food. And maybe that cookbook that I keep talking about starts to call your name and you purchase a copy!
(2) RECIPES FROM BLOGS
This category is a lot less complicated because I will always provide a link back to the original recipe along with my photos and review. If I tweak a recipe enough, I will also publish the recipe for my tweaked version right here on the blog.
Here’s a perfect example of this. Yesterday, I made a Curried Sweet Potato Soup from Melody over at http://melomeals.blogspot.com/. I really like Melody’s blog because she is a very creative chef. But, many of her recipes do not fit into my eating choice box, so I can either tweak them to fit the no-added oil vegan style or just move on. I happened to be particularly intrigued by her Curried Sweet Potato Soup (remember I said I was Indian in a past life . . .) and I was not disappointed by this vegan cup of heaven!