Greens and Strawberry Salad with Cashew Currant Dressing
recipe adapted from a recipe courtesy of http://www.drfuhrman.com/
1/4 cup raw cashews or 2 tablespoons raw cashew butter
1/3 cup unsweetened soy, hemp or almond milk
1 peeled apple, sliced
2 tablespoons dried currants or raisins
1 head (about 6 cups) romaine lettuce
5 ounces (about 5 cups) organic baby spinach
8 med-large strawberries, washed, destemmed and sliced
To make dressing, blend cashews or cashew butter with soy milk and sliced apples in a high powered blender until smooth. Add the currants and blend well.
Place the lettuce, spinach and strawberries in a large salad bowl. Drizzle dressing over the greens and berries and toss to coat.