Today I want to talk about something really simple. Great food. I’ve got reviews of two delicious plant-strong recipes for you.
First up is a recipe by Sarah Matheny from her blog Peas and Thank You. There I was, chillaxin’ on my couch this weekend, perusing the internet, when I stumbled upon this recipe. The planets all aligned and I saw that not only were the ingredients right up my flavor alley, but I had EVERY one of them in my pantry. How is that for awesome! You can get the recipe here for Spicy African Peanut Stew.
Serves: 6
1/2 cup water
1/3 cup roasted garlic rice vinegar (I used plain rice vinegar)
1/4 cup balsamic vinegar
1/4 cup raw almonds or 1/8 cup raw almond butter
1/4 cup raisins
4 cloves garlic, pressed (I used 3)
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon onion powder
Blend all ingredients in a food processor or high powered blender.
Did you catch Addicted to Food last night on OWN? What did you think?
YUM! I love Dr. Fuhrman's Recipes! 😀
Cannot wait to try the Spicy African Peanut Stew! Love that you can make it in a crockpot!
And the salad dressing sounds so interesting with raisins & garlic.
Hi, Wendy. Beautiful blog! I just found your post on MY blog from December, I'm embarrassed to say, and published it. Just a tad late. So sorry. I've been looking forward to this salad dressing since I got that email myself, and now the stew looks great, too!
Cindy
nutritarianrecipes.blogspot.com