Just so I don’t scare you guys who are here for the plant based recipes with all of my talk of how to be successful at adapting a plant-strong diet, here are some of the things I made this week in my makeshift kitchen. Just 4 more weeks until I am back in full action! The time is really flying.
1/2 cup unsweetened soy, hemp or almond milk
1 cup water
4 tablespoons tahini or unhulled sesame seeds
6 dates, pitted
2 small cloves garlic or 1 medium clove garlic
1 inch piece fresh ginger, peeled
Place all ingredients into a high powered blender or food processor. Blend until smooth. Add more water if a thinner consistency is desired.
Place all ingredients except kale into a crock pot on low heat (approx 8 hours). A half hour before serving, stir in kale and let kale wilt.
What’s going on with you? What are your plans for Memorial Day Weekend? Do your plans involve social gatherings with food? How are you preparing to handle those challenges?