Did you ever wonder how Giada De Laurentiis doesn’t get really fat?
I mean, she cooks the most delicious looking high calorie food continuously while staying her same teeny weenie size. Does she eat like a bird? Most likely.
But I don’t.
That’s why when I was vegetating on my couch the other day and I saw Giada make Farro with Pesto and it looked so delicious, I knew I had to recreate it my way. And I knew exactly how I was going to do it. With Susan Voisin’s Roasted Eggplant Pesto from Fat Free Vegan.
And I was right. It’s extraordinary!