If I wasn’t such a wuss, I’d have it tattooed onto my arm.
But that’s how into it I am.
We wear our “PLANT STRONG” rubber wristlets with pride around these parts. Thanks Rip. And Quinn decided we needed something a little more sophisticated. A little more enduring.
So I had it made. Custom made.
A Plant-strong bracelet.
But the folks at BenBella Books were kind enough to ship me a copy, and Lindsay herself is just so darned nice, so I gave The Happy Herbivore a much closer look this weekend.
What I found was a cookbook of recipes that would be wonderful for the cook who is just beginning to dabble in Vegan dishes and also for a person with family members to feed who are less than inspired to try Vegan dishes.
The resulting casserole was full of Mexican spice balanced with the sweetness from the corn bread. Vegan soul food. I feel like you could do a lot of fun things with this recipe idea. Add lots more veggies–whatever you need to use up–and it would be even better, if that’s even possible.
Thanks Lindsay and BenBella Books! I look forward to trying out more Happy Herbivore recipes real soon.
Do you own a copy of The Happy Herbivore? What are your favorite recipes from the book?