I was having some fun fooling around with new food photography props that my friend and I had purchased yesterday and I posted the results of my shoot on Facebook:
And this photo got quite an interestingly positive response.
Contrast that with this photo:
which got a relatively dull response on facebook.
And it got me thinking, why do we get all excited about dessert pictures when we really should be getting jazzed up about photographs of nutritious food? I mean, if the world really does operate on survival of the fittest, than one would think we would have evolved to prefer looking at photos of food that would ensure our survival, not compromise it?
I’m no psychologist, although I play one on TV (does anyone remember that “doctor” commercial from the 70s?). I’m just a regular blogger who desperately wants to get her readers excited about what she posts, so in the interests of my lower self, here’s how I made the gorgeous black and white parfaits.
HGK’s Holier Than Thou Brownies
Perfectly delicious, whether or not you make the parfaits!
2 cups spelt flour
1 cup organic cocoa powder
1 ½ tbsp baking powder
Pinch of salt
3/4 cup pure maple syrup
½ cup pure pumpkin
½ cup applesauce
½ cup strong brewed coffee
½ cup almond milk
1 tbsp vanilla extract
1 cup semi-sweet chocolate chips (dairy, nut & soy free)
Preheat oven to 350 degrees.
Place flour, cocoa powder, baking powder and pinch of salt into a bowl. Stir to combine.
Whisk maple syrup, pumpkin, applesauce, coffee, almond milk and vanilla into another bowl. Fold wet ingredients into dry ingredients and add chocolate chips. Pour into a 9” X 13” pan that has been lightly sprayed with cooking oil spray.
Bake for 30 minutes until toothpick inserted comes out clean.
Chef Aj’s Pear Creme Anglaise
1 28 ounce jar of canned pears in their own juice, drained
1/3 cup raw cashews
1 tsp xanthan gum
1 tbsp vanilla
Place all ingredients into a blender or food processor and blend well, scraping down sides as necessary.
Shoot ‘Em Up Parfaits
inspired by a trip to Seasons 52 Restaurant
Prepare brownies and let cool. Prepare Pear Creme Anglaise.
Into tall shot glasses, layer crumbled pieces of brownie alternating with Pear Creme Anglaise.
Garnish with berries and mint leaves. Refrigerate until serving time.
I think he likes it.
Do you prefer to read postings and see pictures of vegan desserts more than pictures and postings of savory food? Why? Does viewing dessert wear down your resistance muscle and build up your giving in muscle? What are your thoughts and feelings on this phenomenon?