Help! Comments Section Horrors and Chris-anna’s Lemony Garlic Wheat Berry Salad with Split Yellow Peas

So a few days ago I changed the comment system on HGK to a system that would allow me to make comments back directly to each individual comment that is left on HGK. This was not an option with the existing comments section of the blog platform that I use (Blogger).

But because I have imported a system that isn’t 100% functional with Blogger, I am beginning to wonder if the benefits of the new system outweigh the costs. Specifically, I’m nervous that many of you no longer “see” the comments at the bottom of each post.

If you click on the title of this blog post and the url that you are on is no longer the url for my homepage, but rather the specific URL for this individual post, you should be able to see the comments.

What a mess.

I need your help.

I cannot see what you see.

Please let me know what you see. Do you see a comments section at the bottom of this post?

No? Try clicking on the title of this post.

Still not? Press your refresh button.

Is this a pain in the neck?

Maybe I should go back to my old comment system.

I need your advice. If you can’t leave it as a comment, please e-mail me at healthygirlskitchen@gmail.com.

Why am I making such a big deal of this? Because blogging is no fun, no fun at all, without you and your thoughts and reactions to what I am thinking and saying. Without you, urging me to keep going and helping me to steer this ship.

As a reward, I present you with this highly unusual and very delicious grain salad. It’s chewy and yummy and would be great served over a bed of raw spinach or baby greens for a complete meal.

This dish develops flavor over time and can be made a day or two ahead of time. It is moist and reheats well.