For all of us celebrating Hannukah, and even for those of us who just have a love of potato pancakes, the internet is buzzing right now with healtier/veganized recipes of latkas. I thought I would provide you with a few links to get you started, in case you were wondering what the heck you were going to do this year while your family was chowing down on those greasy mofos.
And speaking of those greasy potato pancakes, I’ve got a sad story to tell you. Chris-anna, my friend, business partner and frequent contributor to HGK, decided to partake in 3 of said greasy mofos last year at a Hannukah party after having eaten mostly no-oil, vegan, nutritarian food for over a year. And this is a chick who loves her french fries.
Within 15 minutes she was laid up in her bed for the rest of the day with what we now affectionately call “the latka induced migraine.”
Don’t go there folks. Make these instead:
I know what you are thinking. The whole purpose of eating fried latkas on Hanukkah is to commemorate the miracle of the burning of the OIL in the temple for eight days. But you know what, I can celebrate in other ways, and I’ll feel a whole lot better for it.
Traditional latkas are made with potatoes and onions, but I love a pancake made with any root vegetable and there are lots of creative combinations out there. Do you have another vegan, baked latka recipe to contribute to the list? Please leave any ideas in the comments section. Thanks!
For a complete listing of ideas for a vegan Hannukah menu, see this post from Marla Rose.