It’s our last day in Florida and I’m in a mad rush to pack us all up and get out of the condo. But there’s something I need to share with you. I wasn’t kidding around when I said I was making recipes from Everyday Happy Herbivore on this vacation. These Cuban Black Beans with Kale came about as I made and adapted my fifth recipe from this new cookbook. It was outstanding. The rest of the family (those who came early enough to lunch to score some!) agreed.
This is a great recipe for so many reasons. First, it’s delicious. Second, it’s easy. And third, I hope that all of these ingredients are now staples in your Plant-strong kitchen, so it’s a great weeknight meal. Plus, you can use whatever greens you have on hand, it doesn’t have to be kale.
Didn’t win a copy of Everyday Happy Herbivore in the giveaway? That’s okay, you can get it on Amazon for only $13.57! What a bargain!
If you own a copy of EHH, what has your favorite recipe been?
A little housekeeping: The winner of the EHH giveaway, Quiltspinner, has not contacted me yet. Please e-mail me at email@example.com. Thank you!