1 15 ounce can black beans, rinsed and drained
Roasted Potato “Chips”
For this recipe, 3 medium-large baking potatoes should provide you with enough “chips” for the volume of greens.
Preheat your oven to 400 degrees.
Prepare 2 baking trays by lining them with aluminum foil and lightly spraying them with cooking oil spray.
Slice the potatoes diagonally into 1/8″ thick ovals. Lay the slices of baking potato so that each slice slightly overlaps the next.
Bake trays of potato “chips” for approximately 45 minutes, rotating trays in the oven every 15 minutes or so if you are roasting more than one tray of potatoes at a time. They are done when they are soft and slightly browned.
To serve, layer potatoes and greens on a plate until they seem like they will fall over. Don’t worry if they do, it still tastes great!
How has your first week of the new year been?
So far, so good for me. I have been making better choices since Susan voiced her
And last but not least, ever wonder what all this hooplah about going gluten free is all about? Here’s a great article from Disease Proof explaining it all, and why if you don’t have Celiac disease, or at least a major gluten sensitivity, going gluten free is a distraction from your real issues.