Very interesting discussion going on in my last post about giving unsolicited nutritional advice to our friends and family that are suffering from food born illnesses. The consensus is: don’t do it. Better to have them come to us than risk that our concern be taken the wrong way or push people away. Lead by example, but it’s easier said than done!
Here’s an example of a plant strong dessert that probably will leave them asking for more healthy options. It’s really an idea, not so much a recipe, because it’s that simple. Thank you to Lindsay Bruner, the Whole Foods Healthy Eating Specialist from Kentucky, who suggested serving the roasted pears with banana soft serve.
(1) Roast pears at 400 degrees. I recommend spraying the bottom of your cookie sheet with canola oil spray and also lightly dusting the tops of the pears with spray too. You can season the pears with cinnamon, but you don’t have to.
(2) Keep an eye on the pears and when they look carmelized and soft, they’re done. About 40 minutes.
(3) Serve as is, or with frozen banana soft serve. Place chunks of frozen bananas along with a splash of alternative milk of your choice in a high powered blender or food processor and blend, scraping down sides and tamping mixture down as necessary, until mixture resembles soft serve ice cream. Serve immediately.
Wow even your biggest skeptics.
Dessert doesn’t get any simpler than this.