3 cups cooked brown rice
1/2 cup diced red or orange pepper
1/2 cup diced mango or pineapple
3 Tbsp fresh lime juice
1/4 cup chopped cilantro
1 tsp dried thyme
1/4 tsp salt
1/8 tsp pepper
1/4 tsp onion powder (or 1-2 Tbsp finely diced onion)
1/8 tsp garlic powder (or 1 garlic clove, pressed)
optional: 1 scallion, sliced thin
optional: a sprinkle of unsweetened shredded coconut
Place all ingredients in a medium sized bowl and stir to combine. Serve warm or at room temperature.
Optional: Garnish with scallion and coconut sprinkled on top.