I can’t stop thinking about Thanksgiving. It was wonderful. Totally relaxing for me, even though we were hosting 15 people….
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Archives for November 2013
The Eat to Live Cookbook Project: Friday Recap (Week 7) and Next Week’s Cooking
I hope you all had a wonderful Thanksgiving full of family, friends and healthy food–the American readers that is. For…
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The Eat to Live Cookbook Project: Black Forest Cream of Mushroom Soup
You might have noticed that there’s no glamour shot of Dr. Fuhrman’s Black Forest Cream of Mushroom Soup on this…
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The Eat to Live Cookbook Project: Friday Recap and Next Week’s Cooking
How excited are you for Thanksgiving? I know I don’t need to remind you of this, but Thanksgiving is coming…
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The Eat to Live Cookbook Project: Spicy Thai Braised Kale and Tofu
There’s so much that I want to say about this recipe that I almost don’t know where to begin. But…
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The Eat to Live Cookbook Project: Quinoa Breakfast Pudding
I want to warn you–this is an unusual dish. It’s like rice pudding with kale and spinach in it. Who…
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