Greetings everyone! I’m back with a second blog posting this week because I received a great question that needs our…
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Archives for March 2014
The Eat to Live Cookbook Project: Sweet Potato Lasagna with Swiss Chardand Arugula Walnut Pesto
It’s not often that I feel like I have A LOT to say about a recipe, but this is a…
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A Virtually No-oil Vegan Middle Eastern Feast
Mujadara and Israeli Salad This past weekend I hosted a dinner for a friend of my daugther’s and her mother….
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The Eat to Live Cookbook Project: Kale Krinkle Chips and Kale Chip Recipe Roundup
I have a confession to make. Actually, I have more than one confession. I’ve only made kale chips one…
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Vegan Tzatziki Sauce
I’m starting to sound like a broken record, all this talk of homemade Vegan yogurt. But I couldn’t resist telling…
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