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In a food processor, place chunked up cucumber, lemon juice, garlic, dill, mint and a dash of salt and pepper. Pulse until the cucumber is finely chopped. Stir cucumber mix into strained yogurt. Taste and add additional seasoning if necessary. Refrigerate for two hours.
Drain water off the top before serving every time you use it.
Have you made yogurt yet? Have you used it in any creative ways? I’d love to hear about your adventures!