Healthy Girl’s Kitchen Super Fast Fajita Hash Browns
2 20 ounce bags of frozen shredded hash brown potatoes
2 bags frozen peppers and onions (Trader Joes has 14 ounce bags frozen Fire Roasted Peppers and Onions) or fresh sliced peppers and onions
3 Tbsp salt free seasoning
2 cans of fat free refried beans
1 bag of frozen corn
1 jar of your favorite salsa
optional: fresh cilantro, avocado
Prepare your hash browns in a dry pan. I like to get the pan really hot before I put the potatoes in. You can season the hash browns with a little garlic and onion powder if you’d like. Leave them in the hot pan until they are nice and crispy on the bottom and then flip them. Continue cooking until potatoes are cooked through and you have a lot of crispiness going on, even a char.
In a smaller dry skillet that has been heated, throw in your frozen peppers and onions. Season them with your favorite salt free seasoning (I used a lot). Let them cook until they are hot. If you don’t have access to frozen fajita mix and you have the patience to cut up peppers and onions, good for you! Your dinner will taste even better!
Transfer the refried beans into a small pot and warm slowly. These tend to burn on the bottom if you get too aggressive with the heat!
Place frozen corn into a microwave safe bowl and heat on high for 5-6 minutes.
Once everything is cooked and warm, layer it up! Start with a base of hash browned potatoes, some refried beans, the fajita mix, corn, salsa and then optional cilantro and/or avocado.
Voila! Dinner in no time!