I like to package my rice into sandwich baggies and stack them in the freezer. To reheat a serving, I simply rip open the bag, put the frozen rice into a microwave safe bowl, and cook it in the microwave on high for 3 minutes. Perfectly cooked rice!
I plan on exploring batch cooking of basics more and more over the next year. It’s too worthwhile not to. It makes having your own home cooked, healthy food faster, easier and cheaper. Seriously, it doesn’t get better than that.
I have a pretty good feeling that I’ll be meeting Lindsay Nixon in person in the next few days, and I’ll be sure to thank the heck outta her for inspiring me to finally start batch cooking my basics!
Do you batch? Tell us about your experience!