“Every time you make stuff with Cannellini beans I just wish there was more stuff with Cannellini beans,” Sophia Solganik,…
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Four Movies and a Farmers’ Market
I had the craziest weekend. It was somewhat indulgent, which is pretty rare for me. It all started with the…
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I’m “Cookin’ with Gas!” and a Recipe
Sweet Potato, Black Bean and Kale Enchiladas with Green Tomatillo Salsa “They’re not good, they’re GREAT!” -Marv Solganik…
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Easy Everyday Mujadara and Moroccan DIY Spice Blend
A few months ago I mixed up a batch of chai spice blend to liven up my green smoothie making. There…
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Unprocessed: Chef Aj’s Disappearing Lasagna Recipe
In the past few weeks, Chef Aj and I have struck up a nice little friendship on Facebook. I…
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Jeff Novick/Barbara Rolls Volumetrics Review and a Volumetric Recipe from Clean Food
Volumetrics. It’s a concept that revolutionized the way that I eat, but something that I haven’t talked about that much here…
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